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Easy Gluten-Free Banana Bread 1 1/2 cups garbanzo flour (chickpea flour) 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 medium ripe bananas, mashed 2 tablespoons honey 2 teaspoons vanilla extract 2 large eggs 2 tablespoons coconut oil, melted 1 teaspoon apple cider vinegar Optional: 1/2 cup chocolate chips 1/2 cup chopped raw walnuts or pecans Preheat oven to 350◦. Line a 9 x 4-inch loaf pan with parchment paper and spray with coconut