Best Ratatouille from the Abundant Summer Garden!
Make the best of summer's abundance with a classic dish from France! Ratatouille isn't just a movie title but a fabulous dish made with fresh eggplant, zucchini, peppers, and tomatoes! This one is an easy go-to for
Delicious Spicy Lentil Dal for a Sensational Seasonal Warm-Up!
Spicy Lentil Dal with Fresh Tomato This Spicy Lentil Dal recipe was certainly inspired by the weather for me! We all know that feeling of really wanting something warm delicious that speaks to the soul while filling our bellies and I
Plant-Based Vegan Jackfruit Tacos with Chipotle Pepper in Adobo Sauce
Get going on these delicious spicy vegan jackfruit tacos for your plant-based beginnings! Top your tacos with your favorite ingredients like shredded carrots, cabbage, cilantro, and avocado! Choose your favorite corn or flour taco shell and let your
Best Lamb and Lentil Stew To Warm Up Your Winter!
Lamb And Lentil Stew Delicious and warming Lamb & Lentil Stew loaded with wonderful vegetables to keep you healthy all season long. 1 pound ground lamb1 Tbsp extra virgin olive oil1 large onion (diced)3 cloves garlic (chopped)2 stalks celery (diced)2 carrots (diced)1
Tomato Rich Shakshuka for an Easy Brunch
Shakshuka Brunch 2 tablespoons extra-virgin olive oil1 large onion, thinly sliced1 sweet bell pepper, seeded and thinly sliced3 garlic cloves, thinly sliced1 teaspoon ground cumin1 teaspoon ground cumin1 teaspoon smoked paprika¼ teaspoon ground cayenne1 (28-ounce) can fire-roasted diced tomatoes½ teaspoon of sea saltFresh ground black pepper to taste½